Happy Hour

Weekdays 4pm - 6pm

Saturday & Sunday 12pm-3pm

Fish Dip

Truffle seasoned wahoo, pickles veggies, roasted garlic crostinis GF upon request

$7
Butter Board

Chefs selection of seasoned butters. Served with roasted garlic crostinis & warm bread

$10

vegetarian
Tomato Bruschetta & Olive Tapenade

Served on roasted garlic crostinis

$8

vegan
Prosciutto & Melon with Burrata

Finished with EVOO and cracked black pepper. Served with roasted garlic crostinis GF upon request

$8
Ceasar Salad

House made caesar dressing & garlic parmesan croutons

$4

vegetarian

Margarita

Tequila, orange liqueur, lime, agave

$6
Sazerac

Rye Whiskey, simple syrup, Peychaud's bitters, absinthe spray

$7
Cosmopolitan

Vodka, orange liqueur, lime, cranberry

$6
Old Fashioned

Bourbon, demerara syrup, bitters

$6
Daiquiri

Rum, housemade simple syrup, lime

$5
French 75

Gin, lemon, simple syrup, champagne

$5

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