Dinner
Monday - Thursday from 4pm - 10pm
Friday 4pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 10pm
Hot Tapas
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Artichoke Beignets
Artichoke hearts (5), Boursin cheese, lightly battered, tossed in breadcrumbs, served with truffle aioli and demi glaze
$15
vegetarian
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Tuscan Flank Steak
Marsala Dijon, red wine vinegar, fresh herbs
$15
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Irish Bangers
Traditional Irish pork sausages with a Guinness reduction
$14
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Mushroom Risotto
Creamy risotto with Italian brown oyster mushrooms
Serves 2 to 3 $13
vegetarian
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Home Fries
Crispy Yukon potatoes, rosemary, sea salt
$6
vegetarian
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Sauteed Cabbage
Tender cabbage sautéed with garlic, thyme and butter
$6
gluten free, vegan
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Marinated Olives
Italian olives mixed with almonds, orange, Calabrian chilies, garlic, and rosemary
$7
spicy, gluten free, vegan
Cold Tapas
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Langostino Lobster Roll
Langostino tails, light lemon mayo, celery, callions, on a toasted split top roll
$18
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Bacon Deviled Eggs
Classic deviled eggs (6) topped with crispy bacon
$12
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Bacon Peach Relish with Ranch Crackers
Housemade relish with Chef's house made ranch crackers
$12
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Olive Tapenade
Olives, capers, garlic, lemon, extra virgin olive oil, served with Naan
*Gluten free upon request $10
vegan
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Marinated Artichokes
Grilled artichokes, sun dried tomatoes, banana peppers, thyme
$10
spicy, gluten free, vegan
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Fish Dip
Truffle-seasoned Wahoo, house made pickles, toasted stone fire bread
$7
gluten free
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Coleslaw
Classic southern slaw
$6
vegetarian
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Charcuterie Board
Chef's selection of meats, cheeses, vegetables, spreads, dips, crackers
Half Board $25
Full Board $40
Bento Boxes
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Southern
Pan fried chicken breast, buttermilk waffles, bacon peach relish, home fries, coleslaw
$22
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Italian
Herb marinated flank steak, wild mushroom risotto, warm olives, artichoke beignets
$24
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Irish
Langostinos & pasta in a whisky cream sauce, sauteed cabbage, Irish sausage with Guinness sauce
$24
vegetarian
Tacos
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Tuscan
(2) Flank steak, olive tapenade, sun dried tomatoes, marinated artichokes, shaved parmesan
$15
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Dublin
(2) Bangers, sauteed cabbage, smoked Gouda, green onion, Guinness sauce
$15
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Georgia
(2) Grilled chicken, bacon peach relish, sharp cheddar, coleslaw
$14
Flatbreads
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Roman
Langostino lobster tail, olive tapenade, sun dried tomato, shaved parmesan
$17
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Mushroom Truffle
Mushroom, plant-based mozzarella, truffle aioli, balsamic glaze
$16
vegan
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The ATL
Grilled chicken, peach jam, bacon, and cheddar cheese
$16
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Cabbage Banger
Irish bangers, cabbage, Guinness sauce, Gouda cheese, caramelized onion
$17
Burgers
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The OG Burg
Cheddar, onion, ketchup, mustard
$16
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Waffle
Bacon, Gouda, fried egg, peach jam
$19
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Mushroom
Mushrooms, Gouda, truffle aioli
$18
Wagyu Steak Dogs
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Gouda
Sauteed cabbage, Gouda, Guinness sauce
$13
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The OG Dog
Ketchup, mustard, onion, cucumber relish
$15
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Cheddar
Coleslaw, cheddar, mustard
$13
Soup & Salad
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Bacon-Pepper Chowder
Red, green and poblano peppers, potatoes, bacon, chicken stock, heavy cream, garlic, shallots
$12
spicy
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Warm Spinach Salad
Red onion, bacon, sun dried tomato, hard boiled egg, bacon peach vinaigrette
$13
gluten free
Desserts
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Espresso Martini Tira Misu
Espresso martini soaked lady fingers, layered with Marsala mascarpone, topped with cocoa powder
$12
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Old Fashioned Creme Brulee
Bourbon, Amarena cherry juice, Gran Marnier, vanilla
$12
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Carrot Cake
Spiced cake, fresh carrots, walnuts, golden raisins, cinnamon syrup
$12
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Guava Cheesecake
New York style cheesecake with guava, mango, Licor 43 foam
$12
Dessert Cocktails
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Mint to Вe
Mozart White Chocolate Liqueur, vodka, coconut milk, mint bitters, simple syrup
$12
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Resisting My Rest
Vodka, espresso cold brew, Giffard's Creme de Cacao, coconut syrup, coconut milk
$12
A 3% Toast POS Fee has been automatically added. This will be removed when paying with cash.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.