Dinner
Monday - Thursday from 4pm - 10pm
Friday 4pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 10pm
Hot Tapas
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Satay Chicken
8oz chicken breast marinated & roasted in Thai peanut sauce
$11
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Vegetable Spring Rolls
(6) vegetable spring rolls served with mae ploy sweet Thai chili sauce
$10
vegetarian
-
Lamb & Beef Meatballs
(5) a blend of herbs, ground lamb, and beef with tzatziki sauce
$15
-
Charro Beans
Mexican-inspired baked pinto beans, chorizo, bacon, and onion
$10
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Chipotle Shrimp
Half pound of chipotle marinated sautéed shrimp
$13
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Hashbrown Casserole
Shredded potatoes, three cheese blend, green onion
$6
-
Korean Beef
Seared bulgogi flank steak, mango sticky rice, cucumber relish
$18
-
Pesto Mac & Cheese
Israeli couscous, house-made pesto, three cheese blend
(Serves 2-3) $12
Add Bacon $4
vegetarian
-
Mango Sticky Rice
Jasmine rice, green onion, diced mango, mango nectar
Small (Serves 1-2) $5
Large (serves 3-4) $9
vegan
-
Esquites
Fire-roasted corn, peppers, tomatoes, chili crema, and cotija cheese
Small (Serves 1-2) $6
Large (Serves 3-4) $10
vegetarian
Cold Tapas
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Chilled Peanut Noodles
Chilled noodles tossed in spicy Thai peanut dressing, sesame seeds, dry-roasted peanuts, and scallions
Small (Serves 1-2) $7
Large (Serves 3-4) $11
spicy, vegetarian
-
Hummus
Served with pita bread, assorted vegetables. *GF upon request
$10
vegan
-
Babaganoush
House-made, served with pita bread & assorted vegetables. *GF upon request
$11
vegan
-
Truffle Fish Dip
Truffle-seasoned wahoo, served with pita bread, assorted vegetables. *GF upon request
$14
-
Tuna Poke Pyramid
Poke-marinated ahi tuna, mango sticky rice, cucumber salsa, toasted almonds, topped with sakura and eel sauce
$16
-
Chilled Peel and Eat Shrimp
1lb of shrimp seasoned with Old Bay and lemon, served with cocktail sauce. *Can be ordered hot
$20
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Charcuterie Board
Chef's selection of meats, cheeses, vegetables, spreads, dips, crackers
Half Board $25
Full Board $40
Bento Boxes
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Thai
Green papaya salad, chilled peanut noodles, satay chicken, spring rolls with mae ploy sweet Thai chili sauce
$24
-
Persian
Lamb & beef meatballs, hummus, babaganoush, Shirazi salad, pita bread, tzatziki sauce
$23
-
Mexican
Chipotle shrimp, esquites, charro beans, tortilla chips with jalapeño emulsion
$21
spicy
Tacos
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Peanut Chicken
(2) satay chicken, cotija cheese, green papaya salad, mae ploy Thai chili sauce
$14
-
Gyro
(2) ground lamb & beef blend, babaganoush, feta, Shirazi salad, tzatziki sauce
$16
-
Chipotle Shrimp
(2) chipotle shrimp, charro beans, cilantro, onion, lime
$15
Flatbreads
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Caprese
Pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction
$16
vegetarian
-
The Greek
Ground lamb & beef, babaganoush, Shirazi salad, tzatziki sauce
$17
-
Mushroom Truffle
Mushroom, plant-based mozzarella, truffle aioli, balsamic glaze
$16
vegan
-
Tuk Tuk
Satay chicken, mae ploy sweet Thai chili sauce, fresh mozzarella, green papaya salad, dry roasted peanuts
$16
-
Jalisco
Chipotle shrimp, esquites, cotija cheese, jalapeño emulsion, onion, cilantro, lime
$18
spicy
Wagyu Steak Dogs
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Bangkok
Topped with green papaya salad, mae ploy sweet Thai chili sauce, satay sauce
$13
-
Mediterranean
Topped with hummus, cucumber relish, and tzatziki sauce
$14
-
Mexican Chili Dog
Topped with charro beans, cheese, jalapeño emulsion, smoked paprika
$13
spicy
-
The OG
Topped with ketchup, mustard, onion, and cucumber relish
$12
Garden Greens
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Green Papaya Salad
Crunchy shredded green papaya, jalapeños, peanuts, tomatoes, citrus dressing
$8
vegan
-
Caprese Salad
Heirloom tomatoes, fresh mozzarella, extra virgin pesto oil, balsamic reduction, Maldon sea salt
Small (Serves 1-2) $8
Large (Serves 3-4) $14
vegetarian
-
Shirazi Salad
Cucumbers, tomatoes, herbs, citrus vinaigrette
$7
vegan
Soup
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Gazpacho
Chef's selection of traditional chilled Spanish soup
$12
vegan
A 3% Toast POS Fee has been automatically added. This will be removed when paying with cash.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.